Summer Curry Almond Salad
One of the most refreshing curry salads I have eaten.
1 can of Blue Diamond SmokeHouse Almonds
1/2 bag of frozen peas, blanched and drained well
1 cup of mayonaise, not miracle whip
3 tab of good curry powder
1 can of water chestnuts chopped fine
Directions:
Process the almonds in your food processor, tiny tiny chunks. Add these to the blanched peas and add remaining ingredients. Place in frig and get very cold! Enjoy.

















